Side Eye Pies is a wood-fired, Austin-bred and well-fed food truck posted up behind The Wheel South.

At Side Eye, we do pizza a little differently. Good food takes time. That’s why we start all our pizzas on cold-fermented, small-batch dough made fresh on-site using local Texas Red Wheat flour and native yeast. It’s sourced from Barton Springs Mills, just 30 miles from the truck, which we think is pretty cool.